Open 5:00 Till 9:00
Wednesday Thru Saturday
Starting on April 21st we will open for Brunch from 10:30 till 2:00
For Reservations Call 434-237-2522
This Weeks Specials
Appetizers
Creamy Crab Stuffed Mushrooms .. 15
Stuffed with seasoned Crab Meat & topped with an Asiago Cream Sauce
Cod Bites ... 14
bite size cod, lightly breaded & toasted, tossed with lemon zest, pepper and Asiago and served with house made cocktail sauce.
Pairing Suggestion, The NED Pinot Gris 2019
New Zealand 8/Glass 28/Bottle
Grilled Lollipop Lamb Chops .. 15
served with a Fig Port wine Reduction
Pairing Suggestion, Borsao Tres Picos Garnacha
9/Glass, 30/Bottle
Entrées
All Entrées include Side House Salad with choice of Dressing and a serving of Bread Italian, Ranch, Balsamic Vinaigrette, Gorgonzola, Caesar, Olive Oil & Vinegar
Grilled Scallops & Shrimp ... 34
Seasoned and grilled served with grilled Asparagus
and a side of Lemon Caper Pasta
Pairing Suggestion, Tramin Chardonnay 8/Glass, 28/Bottle
12 oz Ribeye.... 30
Grilled to Order Served with sautéed mushrooms, potato Croquettes and a Brandy Cream Sauce
Pairing Suggestion, ALA VECCHIA TUSCANA 9/Glass, 30/Bottle
Fillet Oscar ... 34
6 oz Fillet Mignon topped with Crab and Bearnaise sauce served with Potato Croquettes and Grilled Asparagus
Pairing Suggestion, Chianti Rufina, 9/Glass 30/Bottle
Surf and Turf ... 34
6 oz Fillet Mignon or 12 oz Ribeye served Two Grilled Shrimp, Potato Croquettes and Grilled Asparagus
Pairing Suggestion, Catena Malbec ---8/ Glass, 28/ Bottle
Grilled Fresh Salmon Fillet .. 26
Topped with an Olive Tapenade, served with Herbed Orzo Pasta, Roasted Vegetables
Pairing Suggestion, Tramin Pinot Grigio