It's been a while #Wagashilovers...
We've really missed getting this newsletter out to you!!
We've been busy trying new things (like our amazing Anmitsu above!), getting some wonderful feedback from our customers, and managing through some personal challenges. The great news is that we have many exciting things to showcase this year and we're back into the swing of things!
We took all of January off to spend time with our family and experiment. We kicked off the year in February where it all started, at the amazing South Melbourne Night Market! Unfortunately, while we were super keen on showing the great new flavours and products, we were only able to market for one week. More info on that below!
March came around and we were so glad to be back at the Hank Marvin Market - plenty of fun was had with our surprise watermelon nerikiri, and celebrating a birthday with prizes galore using our traditional garapon (Japanese ball lottery machine). We really want to take every opportunity to introduce new experiences to our customers!
Check out some more details below about our range of new, seasonal offerings including Anmitsu, Lychee daifuku and my special Birthday Cake nerikiri... and there will be much more to come!
By the way... we often get asked about how long our products can keep. Our answer is typically 2 days depending on whether fresh fruit is included. Our products are freshly handmade so we recommend enjoying them soon after purchase!
Thank you again for you ongoing interest and support in all things wagashi!
See you soon!
Yours, Minnie
