To say that we are blown away by your support would be the understatement of the year. As we approach this season of gratitude and thanksgiving, we are especially grateful for each and every one of you who has supported us in this exciting new adventure. |
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Make sure you mark your calendars for the inaugural Farm Fest happening Saturday, November 20th - Tuesday, November 23rd. In addition to KCF staples like sweatshirts, mugs, and kids' gear, we will have goodies from these local businesses: - breads & syrup from Woodshed Bread - pies & cookies from Blue House Bakeshop - fresh veggies from Jericho Settlers Farm - sweet breads, wreaths & table decor from Guillemette Farm - flower kits from Diddle & Zen ...and more! We are so excited about this event, and hope you'll be able to stop by and grab some of the amazing products we'll have in the farm store. |
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It's official...our turkeys are SOLD OUT! As of last week, all of our heritage turkeys have been reserved for the upcoming holiday season. We never could have imagined that our first year as a working farm would be so successful, but we're thrilled to be able to provide fresh, quality goods to our friends and neighbors. If you weren't able to snag one, make sure you check in with us later in the month to see if we've had any cancellations or to inquire about other poultry offerings. |
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Even though these beauties aren't coming from our own fields, we could not be more excited to be able to offer holiday wreaths from Diddle & Zen. These wreaths will be available in three sizes and will be filled with lush, mixed evergreen boughs, rosemary, eucalyptus, and magnolia tips. You will be able to pre-order wreaths on our website and social media pages soon, so make sure you're following us. Wreaths will be available starting Nov. 27. |
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Who says that the holidays are just about turkey and stuffing and pies?? We asked Hilary Meyer to share a recipe for something totally different...breakfast! Whether you're cooking for a small group or your entire extended family, this egg-based casserole, combined with squash, green chilis and good cheddar cheese is a brunch or breakfast dish that everyone will love. | | |
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Do you love our farm? Have you enjoyed something delicious from our stand? What do you think of our flowers? |
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We would be so honored if you would write about your experience at Killeen Crossroads Farm, and in return, you can pick up a FREE 1/2 dozen eggs next time you stop by. We like to call that a win-win! |
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We are a family-owned farm set on 20 acres in Shelburne, VT, and we appreciate you following along on this journey with us. Our farm specializes in fresh veggies, eggs, poultry, & flowers, and we hope to see you on the farm sometime soon. If you're just joining us or if you've missed our past newsletters, feel free to check out our archives. |
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