SUCCESSION
The two pictures above show seasonal changes between August and October. Despite the heatwave and smoke, during this time we harvested 1800 lbs. of warm season crops from our 1/6 acre student garden for 60 Farm Boxes, the Food Bank and the School District Food Service.
From left to right, the top photo shows rows of melons, tomatoes, pole beans, summer squash, cucumbers, winter squash, carrots and corn. The lower photo shows their replacements: cauliflower, broccoli, peas, lettuce, arugula, chard, brussel sprouts, beets, kale and broad beans. Still producing from summer are tomatoes and peppers. Both pictures show young plantings protected with row cover from ever-present insect, avian and mammalian pests.
Volunteers and staff have planted the new cool weather crops from seeds and with starts from the greenhouse. "Bed flip" involves cutting the mature plants at ground level and composting them but leaving the roots, so as not to disturb soil biology, adding new compost and planting directly into it.