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But like harvesting fruit, our customers may not always have the appropriate equipment, staff, or incentive to harvest the hard to reach fruit.

What happens if not picked

Harvesting wine grapes is one of the most critical steps in the process of wine-making. The time of harvest is determined by the ripeness of the grape as measured by sugar, acid and tannin levels.  The same holds true for case resolution.  Dying on the vine is a costly proposition.

It's never too late to call for help

This past year we helped clients harvest fruit from some very hard to reach places. Some of these costly cases were over a quarter of a century old, ranging from medical only state workers compensation claims to Longshore indemnity and medical cases. 

Delivering value

How does your organization measure value?  Do you have a Claim Sommelier to help you select the right product for your taste and budget?  Some of the best pairings aren't always  on the menu.