Fishing you a Merry Christmas |
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Dear Seafoodies Season's greetings from the Bute Street Seafoodie kitchen. Artoo and I hope this message finds you well and ready to make the best of another somewhat disrupted festive period. Before coming to the important matter of seasonal seafood, please may I thank those of you who have already nominated Bute Street Seafoodie for the "Eat Game" Award for the #Game4Spice tour 2021. If you haven't yet, there's still a little time left and every nomination counts in order to get through to the public vote. Please make your nominations by completing the form with the following details (just copy and paste them in!). And please ask friends, family and fellow foodies to make their nominations too! Thank you. |
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Nominee: Bute Street Seafoodie / #Game4Spice Nominee Address: Not Required Category: Best Media Storm (etc.) Email: butestseafoodie@gmail.com Website: www.butestseafoodie.com/game4spice Social media handles: @butestseafoodie #game4spice | | |
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Without question, for me, one of the greatest highlights of the Christmas period is the food. As a family we often enjoy some smoked salmon and shellfish on Christmas Eve or perhaps Boxing Day - lobster, prawns, oysters, for example. Over the past few months I have had the pleasure of collaborating with Charlie of Charlie's Trout and have enjoyed coming up with fun and interesting ways to serve up his produce. Two festive examples are these Smoked Trout Roulades, and a simple-to-make Trout 'Gravadlax' with Dill and Mustard Sauce. |
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Two fish species that are keen market visitors in winter are herrings and lemon sole. Alongside them, mussels, which tend to be available from late summer through to late winter, are in their absolute prime in the colder months. Meanwhile I am always minded, in December, that the Dorset (Poole Harbour) clam fishery closes from January until the end of May for stock regeneration, but always seem to get my end-of-season recipes out late. Anyway, some winter ideas (images from top, left-to-right and downwards): |
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As always, please do forward this message on to your friends and fellow seafoodies and invite them to get in touch or subscribe, or to follow @butestseafoodie on Instagram, and Facebook. Fishing you a merry Christmas and best fishes for 2022. We look forward to being in touch again in the new year. Bute Street Seafoodie butestseafoodie@gmail.com www.butestseafoodie.com |
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