Where did the summer go?! We can't believe it's already August. We hope you get a chance to squeeze in some last minute BBQs and cookouts before the hustle and bustle of the school year starts! |
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Stop in for...August SpecialsMake sure to stop in-store to take advantage of our weekly specials throughout the month of August! August 5 - 10 | Club Steaks - $14.69 August 12 - 17 | Pork Chops - $2.99/lb August 19 - 24 | Ring Bologna - $5.99/lb August 26 - 31 | Baby Back Ribs - $4.09/lb
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Looking AheadLabor Day - September 2It feels like the summer is flying by, and before we know it Labor Day weekend will be here! Make sure to stock up on your favorites to finish the summer strong. We will also be changing our hours with the holiday. We will be closed Saturday, August 31st through Monday, September 2nd. We will resume our regular business hours Tuesday, September 3rd. |
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From Farms Like Ours Baby Chicks Did you know we sell farm fresh eggs? Our egg supplier just got another round of baby chicks to add to their flock! The newly hatched chicks are well cared for - having access to clean water, nutritious feed and proper lighting. Typically, hens start laying eggs around 5 to 6 months of age. These chickens are a mixed breed known as Black Sex-Link. They will lay 250 eggs per year. |
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You Ask. We Answer!Do you sell fresh ground beef?We grind our ground beef every morning on Monday through Friday. If you call to order fresh ground beef before 11 am, we can get you fresh ground beef. However, if you call later in the day, we can't guarantee it will be fresh. |
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Out of the Farm Wife's KitchenKabobsGrab some veggies from your garden (or local farmer's market) and enjoy a great meal! See the full in-depth recipe here. Ingredients: ½ cup teriyaki sauce ½ cup honey ½ teaspoon garlic powder ½ pinch ground ginger 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes 1 pound beef sirloin, cut into 1 inch cubes 2 red bell peppers, cut into 2 inch pieces 1 large sweet onion, peeled and cut into wedges 1 ½ cups whole fresh mushrooms Skewers
Steps: Mix teriyaki sauce, honey, garlic powder and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag. Coat them with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight. Preheat the grill to medium-high heat. Lightly oil the grill grate. Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item. Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.
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Joke of the Day Have a Little LaughWhat do you say to a procrastinating pig? Listen, bud, it’s snout or never. |
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In our CommunityAdamsfest 2024 When: August 24, 2024, 1-6 pm Where: Rout 41 Bar and Grill, 8900 S. 27th Street, Oak Creek Adamsfest 2024 raises funds to bring awareness to Friedreich's ataxia (FA) and those it affects. Buffet is available at the door for $30. There will be live music by Koltrane and Acoustic, and a DJ/karaoke by SlipDisc Entertainment. |
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