APRIL 2022                                                             VOL. 2 -- ISSUE NO. 4

Happy Spring! This has been a busy season of transition, growth and celebration for the farm and for our family. We are looking forward to enjoying spring break with family and friends, and hope that you all get some time to relax as well.

 

Be on the lookout for our May newsletter for lots of news and updates!

We have two new options for CSA add-ons: an egg add-on and a chicken add-on. These can only be purchased if you are signing up (or have already signed up) for a CSA share.

 

Still on the fence? Make sure to check out all of the Member Benefits that come with signing up and browse our different packages.

 

If you've already signed up, please make sure you submit your member information form so we can complete your registration.

 
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Fontina & Prosciutto Stuffed Chicken with Spring Vegetables

 

This recipe from EatingWell is a cheesy, creamy, one-pot meal that pairs well with rice (and a nice glass of chardonnay.)

 

 
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We are a family-owned farm set on 20 acres in Shelburne, VT, and we appreciate you following along on this journey with us. Our farm specializes in fresh veggies, eggs, poultry, & flowers, and we hope to see you on the farm sometime soon. If you're just joining us or if you've missed our past newsletters, feel free to check out our archives.

Our Farm Address:

1283 Cheesefactory Rd. -- Shelburne, VT 05482

 

Our Web Address:

www.killeencrossroadsfarm.com 

 

© 2022 Killeen Crossroads Farm. All rights reserved.