Week of June 17-23 We have completed the first CSA round of 4 weeks and our next session begins this weekend SAT 6/20 in Santa Fe & Taos, and this upcoming TUES 6/23 in Abiquiu. We still have a few spaces available for the CSA shares, so don't hesitate to get signed up! We are a bit behind in sending out this week's newsy reminder, so we're extending the deadline to sign up through tomorrow Friday June 19. We've really loved getting to make new connections and build them week by week, we are excited to see it continue all summer long. Don't forget to read below for your weekly recipes - this week is all about leaf fennel! |
|
|
CSA SESSIONS & SINGLE BOXES We're heading into our 1st week of the JUNE/JULY CSA. For those who have been enjoying the single boxes and would like to do so again, please go straight to the website with the links below and place another order. SANTA FE & TAOS 6/20/2020 (Saturday) SINGLE BOX ABIQUIU 6/23/2020 (Tuesday) SINGLE BOX If you've decided the 4-wk CSA is for you, Now Is The Time! Go ahead and sign up for the JUNE/JULY session (June 23, 30, July 7, 14) with the links below. SANTA FE & TAOS June/July CSA ABIQUIU June/July CSA We can accept PayPal online at the time of your order, or you can choose Offline payment and bring cash, credit, and check payments to the pick-up. We are doing our best to keep track of CSA shares and single boxes so that everyone gets a nice full bag of produce. Please be sure to help us as well by placing your orders by the end of the day Thursday June 10. If you miss the cutoff for ordering, you can always message us to see if there's still boxes available, but ordering by Thursday is a guarantee you won't miss out. *** If you will not be in town for 1 of your 4 weeks, share it with a friend! In any case, if someone else is coming to pick-up for you, please be sure to let us know. |
|
|
SANTA FE & TAOS MARKET We are excited to confirm that we will be at both of these markets every Saturday. Cash, credit, and check, plus WIC/EBT are accepted at these Farmer's Markets. Continued note of reassurances...We are still absolutely doing our best along with everyone to keep each other healthy, maintaining all the safety protocols, and still make sure you can have fresh nutritious, locally grown produce. You will find us in masks and gloves and following the mandates set by the farmers markets for social distancing and pre-packaging, minimizing risk at every pick-up location. We ask that you also be respectful and minimize risk to yourself and others by following the guidelines as well, and let us know if there is more we can do to help you feel safe about ordering and picking-up your produce. |
|
|
SANTA FE FARMERS MARKET 1607 Paseo de Peralta / 87501 Saturday Pick Up Window: 7:00am - 1:00pm Order weekly boxes by Thursday before or come visit us and choose from what's on display. Currently Starting CSA Session: June 20, 27, July 4, 11 Sign up by June 19 |
|
|
TAOS FARMERS MARKET 400 Cam. de la Placito / 87571 Saturday Pick Up Window: 7:30am - 12:30pm Order weekly boxes by Thursday before or come visit us and choose from what's on display. Currently Starting CSA Session: June 20, 27, July 4, 11 Sign up by June 19 |
|
|
ABIQUIU MARKET Parking lot adjacent to the US Post Office, across Hwy 84 from Bode's / Sharing space with Abiquiu Farmers Market Tuesday Pick-Up Window: 4:00-6:00pm Weekly boxes available! Currently Starting CSA Session: June 23, 30, July 7, 14 Sign up by June 19 |
|
|
MINT + FENNEL TEA The easiest way to enjoy it.. Simply chop 10–12 mint leaves along with a handful of fresh fennel fronds, then steep in about 4 cups hot water for at least 20 minutes. Add a slice of lemon and enjoy hot, or put in the fridge to share. Leave the herbs and lemon in the water while in the fridge to increase the flavor. |
|
|
FENNEL + HONEY DRESSING Jazz up your roasted carrots with a drizzle of this... Whisk together ¼ C honey + 2 T melted butter + zest of 2 lemons + ¼ tsp salt + ¼ tsp pepper + dash garlic. Add in 1-2 handfuls of roughly chopped fennel greens. Pour over carrots and any other mixed veggies you roasted and give a gentle toss to coat and combine. |
|
|
FENNEL FROND PESTO Give your pesto a new flavor profile by blending up this combination... 4 C chopped fennel fronds + 2 cloves crushed garlic + 1 tsp pepper + 1/4 C unsalted pumpkin seeds/pine nuts/walnuts + 4-8 T olive oil + Juice of 1 lemon + salt to taste + optional add in a bit of parmesan or nutritional yeast Enjoy on pasta or bruschetta. |
|
|
Don't forget we still have our homemade Tomato Jam & Goat's Milk Soap you can add to your order for pick-up any week, so let us know what we can bring you. Chai Spice, Lavender, Calendula, Poppymint, Eucalyptus, Fennel Charcoal |
|
|
Thank you again, from our hearts to yours. We are grateful to be able to keep doing what we love, what is meaningful to us, and we support those in the world doing what is meaningful to all of us. We believe in the importance of nourishing our bodies and spirits, justice and equality. Your support is appreciated by our whole family. We look forward to seeing you soon! Please use the website linked below to place an order or use the Contact Form to say Hi. You can also email lisabella.anderson@gmail.com directly with any questions or requests. |
|
|
Find us on Facebook + Instagram | |
|
|
|
|
