Food Network's The Best Foods under the Big Sky: What to Eat in Montana |
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Thanks to Lynn Donaldson Photography, we were featured on Food Network's, The Best Foods under the Big Sky: What to Eat in Montana. Check out her work here. |
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Photo Credits: Lynn Donaldson Photography |
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We will be open for lunch this summer on Mondays and Fridays, saved for days when we are traveling with the Lentil Caravan or catering weddings and other events. We will offer a very exclusive menu featuring farmer's market produce, Timeless Food lentils, chickpeas, and ancient grain, and local beef, pork, and bison. Here is our menu for Friday, June 2, 2017. |
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Every week, we will feature our WORLD CUP CLASSICS, plant- based salads, inspired by soccer playing countries, made with protein packed pulse crops and veggies. Check out Mexico, our inspiration from the Yucatan. |
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Farmer's Market We will be at the Bogert Farmer's Market this summer. Find us in our usual spot right under the emergency orange pop-up tent. Tamales, Arepas, World Cup Plant-Base Salads |
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Come and join us every Monday in June at the LENTIL TABLE. Please read the very few rules we ask you to follow and reserve your spot. | | |
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Our Lunch & Learns are now on Thursdays. Come and join our Farm-to-Mesa classes with ingredients picked up at the Farmer's Market. Just in time for cocktail hour, make sure to sign up for our Badass Mixologist class. | | |
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