Richmond Restaurant Week
October 19-25, 2015
$29.15 per person ($4.15 of every meal purchased goes to benefit FeedMore)
Choose 1 from each course
1st course
Pastiedda
house made batter coated cauliflower, fried to perfection
Insalata Trinacria
arugula, bleu cheese, house roasted peppers, balsamic reduction
Calamari
Fried, Grilled or ‘fra diavolo’
Caponanta
Sicilian eggplant salad
Zuppa di cozze
Mussles in marinara sauce
Cod cakes
house made, cognac pink sauce
2nd course
Fresh Pasta Trinacria
house made pasta, roasted pepper, black olives, capers, marinara
Vodka Salmone
pasta, tomato sauce, vodka, cream, smoked salmon
Ravioli Porcini
cheese rav, porcini mushrooms, cream sauce
Asparagus Risotto
risotto, cream of asparagus, shrimp
Pollo con Carciofi
chicken breast, artichokes, lemon, white wine, EVOO
Veal Trinacria
veal cutlet, marinara, fresh mozz, pancetta, eggplant
Pork Osso Buco
braised pork shank, celery/carrot/onion soffritto, gremolata garnish
3rd course
Tiramisu
lady fingers, espresso, amaretto, mascarpone whipped cream, chocolate shavings
Sfinge
soft pastry dough, fried, ricotta cream, orange peel
Profiteroles
choux pastry stuffed with lemon-vanilla pasticcera cream
