CHOCOLATE TECHNOLOGY CENTER

 

Check out what we've been up to this october

october 2016

DON'T MISS THE NEXT CHOCOLATE COURSES 

By Derrick Pho, Award winning and esteemed Master Chocolatier

Founder and director at www.sambirano-technologycenter.com

 

Chocolate - Level 101

2016, Oct. 11-12

By Derrick Pho

 

Application of pre-crystallisation

How to use a chocolate guitare

Chocolate bonbon making

Trick and tips on moulding, and hand enrobing...

 

 
Register now !
 

Chocolate Expert

2016, Oct. 17-18-19

By Derrick Pho

 

Apply the recipe in hands on lab

Good manufacturing practice

Microbiology growth in ganache

Conceptual of a bonbon (look, texture and flavor)...

 

 
Register now !

Back to our first course on Chocolate bonbon - Sept 19-20

Thanks to our instructor Sergio Shidomi, Master Chocolatier

Congrats to our first Chefs students !

Join the community !

 

The Chocolate Technology Center is to provide with chocolate courses and networking place with passionate people around the chocolate and from all around the world.

 

Great thanks to our courses hosting partner @ Francesca Bakery...

 

 
Learn more...
(416) 319 5155

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